Spinach and Ricotta Tart
Week
14
Season
Spring
Difficulty
Easy
Fresh garden spinach meets creamy ricotta in this light and savoury tart, ideal for lunch or dinner.
Ingredients:
Method:
Preheat oven to 200°C. Wilt spinach, mix with ricotta, egg, and seasoning. Spread on pastry and bake 25-30 minutes.
Cooking time: 40 minutes
Storage: Refrigerate 2 days; serve warm or cold.