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Recipe of the Week

Discover a full year of seasonal British recipes designed to help you make the most of your garden or allotment produce, one delicious week at a time. This carefully curated collection of 52 seasonal recipes celebrates traditional British cooking, using fresh, home-grown vegetables, fruits, and herbs at their peak. From comforting winter soups and hearty root-vegetable bakes to vibrant summer salads, courgette dishes, and classic fruit crumbles, each recipe is practical, family-friendly, and perfectly suited to the UK growing calendar. Whether you’re an experienced gardener or just starting out, these recipes will help you reduce waste, eat seasonally, and enjoy warm, wholesome meals straight from plot to plate.

Leek and Potato Soup

Winter Kale and Bean Stew

Cabbage and Carrot Colcannon

Parsnip and Apple Mash

Garden Onion and Mushroom Tart

Roast Carrots with Honey and Thyme

Celeriac Mash with Chives

Spinach and Mushroom Frittata

Leek and Stilton Tart

Parsnip and Apple Soup

Early Potato and Mint Salad

Broad Bean and Pea Risotto

Rhubarb Crumble

Spinach and Ricotta Tart

Carrot and Coriander Soup

New Potato and Radish Salad

Courgette and Mint Soup

Pea and Mint Risotto

Broad Bean and Feta Salad

Strawberry and Rhubarb Crumble

Courgette and Tomato Gratin

Green Bean and Almond Salad

Summer Vegetable Stir-Fry

Cherry Tomato and Basil Pasta

Pea and Mint Soup

Summer Squash and Tomato Bake

Beetroot and Goat Cheese Salad

Courgette and Feta Fritters

Tomato and Basil Bruschetta

Summer Berry Pavlova

Blackberry Crumble

Courgette and Tomato Frittata

Pea and Ham Pasta

Tomato and Courgette Pasta Bake

Pumpkin and Sage Risotto

Apple and Blackberry Crumble

Roasted Root Vegetables

Cabbage and Apple Colelaw

Roasted Pumpkin Soup

Apple and Cinnamon Porridge

Kale and Potato Bake

Carrot and Parsnip Soup

Roast Squash and Lentil Stew

Apple and Carrot Cake

Parsnip and Apple Mash

Roasted Cabbage Steaks

Spiced Pumpkin Soup

Roast Root Vegetable Medley

Braised Red Cabbage

Winter Squash and Lentil Soup

Roasted Parsnip and Carrot Mash

Winter Apple Crumble

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