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Recipe of the Week 🍲
Discover a full year of seasonal British recipes designed to help you make the most of your garden or allotment produce. This carefully curated collection of 52 recipes celebrates traditional British cooking, using fresh, home-grown vegetables, fruits, and herbs at their peak — from comforting winter soups and hearty root-vegetable bakes to vibrant summer salads and classic fruit crumbles.
⭐ This Week's Recipe
Week 37 · Autumn
Roasted Root Vegetables
Carrots, parsnips, and beetroot from the garden roasted with olive oil and herbs create a hearty autumn side.
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All 52 Recipes
Winter Apple Crumble
Roasted Parsnip and Carrot Mash
Winter Squash and Lentil Soup
Braised Red Cabbage
Roast Root Vegetable Medley
Spiced Pumpkin Soup
Roasted Cabbage Steaks
Parsnip and Apple Mash
Apple and Carrot Cake
Roast Squash and Lentil Stew
Carrot and Parsnip Soup
Kale and Potato Bake
Apple and Cinnamon Porridge
Roasted Pumpkin Soup
Cabbage and Apple Colelaw
Roasted Root Vegetables
⭐ This Week
Apple and Blackberry Crumble
Pumpkin and Sage Risotto
Tomato and Courgette Pasta Bake
Pea and Ham Pasta
Courgette and Tomato Frittata
Blackberry Crumble
Summer Berry Pavlova
Tomato and Basil Bruschetta
Courgette and Feta Fritters
Beetroot and Goat Cheese Salad
Summer Squash and Tomato Bake
Pea and Mint Soup
Cherry Tomato and Basil Pasta
Summer Vegetable Stir-Fry
Green Bean and Almond Salad
Courgette and Tomato Gratin
Strawberry and Rhubarb Crumble
Broad Bean and Feta Salad
Pea and Mint Risotto
Courgette and Mint Soup
New Potato and Radish Salad
Carrot and Coriander Soup
Spinach and Ricotta Tart
Rhubarb Crumble
Broad Bean and Pea Risotto
Early Potato and Mint Salad
Parsnip and Apple Soup
Leek and Stilton Tart
Spinach and Mushroom Frittata
Celeriac Mash with Chives
Roast Carrots with Honey and Thyme
Garden Onion and Mushroom Tart
Parsnip and Apple Mash
Cabbage and Carrot Colcannon
Winter Kale and Bean Stew
Leek and Potato Soup