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Discover a full year of seasonal British recipes designed to help you make the most of your garden or allotment produce, one delicious week at a time. This carefully curated collection of 52 seasonal recipes celebrates traditional British cooking, using fresh, home-grown vegetables, fruits, and herbs at their peak. From comforting winter soups and hearty root-vegetable bakes to vibrant summer salads, courgette dishes, and classic fruit crumbles, each recipe is practical, family-friendly, and perfectly suited to the UK growing calendar. Whether you’re an experienced gardener or just starting out, these recipes will help you reduce waste, eat seasonally, and enjoy warm, wholesome meals straight from plot to plate.
Shinjuku Gyoen National Garden
Tokyo, Japan
Desert Botanical Garden
Phoenix, Arizona, USA
Butchart Gardens
British Columbia, Canada
Royal Botanic Gardens, Kew
Richmond, United Kingdom
Rio de Janeiro Botanical Gardens
Rio de Janeiro, Brazil
Royal Botanic Garden Sydney
Sydney, Australia
