Pumpkin and Sage Risotto
Week
35
Season
Autumn
Difficulty
Easy
Early autumn pumpkin from your garden combined with fragrant sage makes a creamy, comforting risotto.
Ingredients:
Method:
Sauté onion and pumpkin in butter, add rice, stir. Gradually add stock, stir until absorbed. Add sage and parmesan, season, and serve.
Cooking time: 35-40 minutes
Storage: Refrigerate 2 days; reheat gently.