Roast Carrots with Honey and Thyme

Brighten winter evenings with sweet roasted carrots straight from the garden, enhanced with honey and fresh thyme.

Ingredients:

• 500g carrots, peeled and chopped
• 2 tbsp olive oil
• 1 tbsp honey
• Fresh thyme sprigs
• Salt and pepper to taste

Method:

Preheat oven to 200°C. Toss carrots in olive oil, honey, and thyme. Roast for 25–30 minutes until tender and caramelised. Season and serve warm.

Cooking time: 35 minutes

Storage: Store in the fridge for 2 days; reheat gently.