Roast Root Vegetable Medley
Week
48
Season
Winter
Difficulty
Easy
Winter carrots, parsnips, and beets roasted with herbs make a colourful, hearty side dish.
Ingredients:
2 carrots, chopped
2 parsnips, chopped
2 beets, chopped
2 tbsp olive oil
Salt, pepper, and rosemary
Method:
2 beets, chopped
2 tbsp olive oil
Salt, pepper, and rosemary
Method:
Salt, pepper, and rosemary
Method:
Preheat oven to 200°C. Toss vegetables with oil and seasoning, roast 30-35 minutes until tender.
Cooking time: 40 minutes
Storage: Fridge 3 days; reheat gently.