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HomeWeekly RecipesRoast Root Vegetable Medley
Recipe

Roast Root Vegetable Medley

⏱️
Week
48
🌿
Season
Winter
🧑‍🍳
Difficulty
Easy
Roast Root Vegetable Medley

Winter carrots, parsnips, and beets roasted with herbs make a colourful, hearty side dish.

Ingredients:

  • 2 carrots, chopped
  • 2 parsnips, chopped
  • 2 beets, chopped
  • 2 tbsp olive oil
  • Salt, pepper, and rosemary
  • Method:

    Preheat oven to 200°C. Toss vegetables with oil and seasoning, roast 30-35 minutes until tender.


    Cooking time: 40 minutes

    Storage: Fridge 3 days; reheat gently.

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