Roasted Pumpkin Soup
Week
39
Season
Autumn
Difficulty
Easy
Autumn pumpkin roasted and blended with onions and stock makes a smooth, warming soup.
Ingredients:
Method:
Preheat oven to 200°C. Roast pumpkin and onion 25-30 minutes. Blend with stock, season, serve with a swirl of cream.
Cooking time: 40 minutes
Storage: Fridge 3 days; freeze for 2 months.