Spiced Pumpkin Soup

Autumn pumpkin pureed with warming spices makes a comforting winter soup.

Ingredients:

• 400g pumpkin, diced
• 1 onion, chopped
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 litre vegetable stock
• 2 tbsp olive oil
• Salt and pepper

Method:

Sauté onion, add pumpkin and spices, pour in stock, simmer 20–25 minutes, blend, season, serve hot.

Cooking time: 35 minutes

Storage: Fridge 3 days; freeze for longer.