Beetroot and Goat Cheese Salad
Week
27
Season
Summer
Difficulty
Easy
Roast garden beetroot paired with creamy goat cheese creates a vibrant summer salad.
Ingredients:
Method:
Arrange beetroot on a plate, crumble goat cheese on top, drizzle with olive oil and balsamic. Season and serve.
Cooking time: 40 minutes
Storage: Fridge 2 days; best fresh.