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Home › Weekly Recipes › Beetroot and Goat Cheese Salad
Recipe

Beetroot and Goat Cheese Salad

⏱️
Week
27
🌿
Season
Summer
🧑‍🍳
Difficulty
Easy
Beetroot and Goat Cheese Salad

Roast garden beetroot paired with creamy goat cheese creates a vibrant summer salad.

Ingredients:

  • 2 medium beetroots, roasted and sliced
  • 50g goat cheese
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • Salt and pepper

    • Method:

    Arrange beetroot on a plate, crumble goat cheese on top, drizzle with olive oil and balsamic. Season and serve.


    Cooking time: 40 minutes

    Storage: Fridge 2 days; best fresh.

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