Roasted Cabbage Steaks

Autumn cabbage slices roasted with olive oil and seasoning make a simple, tasty side.

Ingredients:

1 small cabbage, sliced into steaks

2 tbsp olive oil

Salt, pepper, and paprika

Method:

Preheat oven to 200°C. Brush cabbage slices with oil, season, roast 20-25 minutes until golden.

Cooking time: 25 minutes

Storage: Best fresh; fridge 1-2 days.