Summer Berry Pavlova
Week
30
Season
Summer
Difficulty
Easy
Top a crisp meringue with fresh garden berries for a quintessential British summer dessert.
Ingredients:
4 egg whites
200g sugar
300ml cream
150g mixed summer berries
Method:
300ml cream
150g mixed summer berries
Method:
Method:
Preheat oven to 120°C. Whisk egg whites until stiff, gradually add sugar. Bake meringue 1-1.5 hours. Whip cream, top meringue with cream and berries.
Cooking time: 1 hour 30 minutes
Storage: Best eaten same day; cream and berries separate in fridge 1 day.