Summer Berry Pavlova

Top a crisp meringue with fresh garden berries for a quintessential British summer dessert.

Ingredients:

• 4 egg whites
• 200g sugar
• 300ml cream
• 150g mixed summer berries

Method:

Preheat oven to 120°C. Whisk egg whites until stiff, gradually add sugar. Bake meringue 1–1.5 hours. Whip cream, top meringue with cream and berries.

Cooking time: 1 hour 30 minutes

Storage: Best eaten same day; cream and berries separate in fridge 1 day.