Calypso - An 'Ap-peeling' Onion

In the world of exquisite onion varieties, Alastair Findlay, a distinguished British grower with three decades of dedicated work, introduces Calypso—a sweet onion that transcends the ordinary. Findlay's commitment to perfection shines through in every aspect of Calypso, culminating in a variety that revolutionises the culinary experience. "Eating a Calypso is as normal as taking a bite out of an apple," states Findlay, inviting food enthusiasts to embark on a delightful journey with this unique onion.

Findlay's expertise lies in crafting a flavour profile that marries sweetness with the unmistakable essence of an onion. By minimising the variety's pungency, he allows the natural sweetness to take center stage. The result is a culinary masterpiece that strikes the delicate balance between robust taste and the familiar onion flavour. According to Findlay, "Calypso has outstanding flavour, full of sweetness, low pungency, but without losing the typical onion flavour."

Calypso Sweet Red Onions are a visual and gustatory delight. The deep red skin envelopes a pink and crunchy flesh, offering a sensory experience that goes beyond the ordinary onion. Findlay proudly declares, "Crying when peeling is now a thing of the past," highlighting the practicality and user-friendly nature of this exceptional variety.

The global appeal of Calypso extends far and wide. Beyond being grown in the UK and exported to Asia, Calypso finds its place in Europe, New Zealand, and the USA. This widespread cultivation speaks to the onion's universal allure and Findlay's success in creating a variety that captivates taste buds worldwide.