Apple and Cinnamon Porridge
Week
40
Season
Autumn
Difficulty
Easy
Use crisp autumn apples in a warming porridge breakfast flavoured with cinnamon.
Ingredients:
Method:
Cook oats in milk/water, stir in apple and cinnamon, simmer 5-7 minutes. Drizzle honey and serve.
Cooking time: 10 minutes
Storage: Refrigerate 1 day; reheat gently.