Braised Red Cabbage

Red cabbage from the garden slowly braised with apple and vinegar makes a sweet-sour winter side.

Ingredients:

Method:

Melt butter in a pan, add cabbage and apple, sprinkle sugar, add vinegar, cover and simmer 30-35 minutes until tender.

Cooking time: 40 minutes

Storage: Fridge 3-4 days; reheat gently.