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Home › Weekly Recipes › Carrot and Parsnip Soup
Recipe

Carrot and Parsnip Soup

⏱️
Week
42
🌿
Season
Autumn
🧑‍🍳
Difficulty
Easy
Carrot and Parsnip Soup

Autumn carrots and parsnips make a sweet, comforting soup perfect for chilly days.

Ingredients:

  • 250g carrots, chopped
  • 250g parsnips, chopped
  • 1 onion, chopped
  • 1 litre vegetable stock
  • 2 tbsp olive oil
  • Salt and pepper

    • Method:

    Sauté onion in oil, add carrots and parsnips, cover with stock, simmer 20 minutes, blend, season, and serve.


    Cooking time: 30 minutes

    Storage: Fridge 3 days; freeze for longer storage.

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