Celeriac Mash with Chives
Week
7
Season
Winter
Difficulty
Easy
Celeriac adds an earthy, nutty flavour to mashed vegetables, perfect for using freshly grown chives from the garden.
Ingredients:
Method:
Boil celeriac until tender, then mash with butter and milk. Stir in chives, season, and serve as a comforting side dish.
Cooking time: 30 minutes
Storage: Refrigerate for up to 2 days; best eaten fresh.