Courgette and Feta Fritters

Shredded summer courgettes mixed with feta make crispy fritters perfect for a light meal.

Ingredients:

• 2 courgettes, grated
• 50g feta, crumbled
• 1 egg
• 50g flour
• Salt and pepper
• Olive oil for frying

Method:

Mix courgettes, feta, egg, flour, and seasoning. Heat oil in a pan, form patties, and fry 3–4 minutes each side until golden.

Cooking time: 20 minutes

Storage: Best eaten fresh; fridge 1 day if needed.