Courgette and Feta Fritters
Week
28
Season
Summer
Difficulty
Easy
Shredded summer courgettes mixed with feta make crispy fritters perfect for a light meal.
Ingredients:
Method:
Mix courgettes, feta, egg, flour, and seasoning. Heat oil in a pan, form patties, and fry 3-4 minutes each side until golden.
Cooking time: 20 minutes
Storage: Best eaten fresh; fridge 1 day if needed.