Parsnip and Apple Mash
Week
45
Season
Autumn
Difficulty
Easy
Sweet autumn parsnips and apples mashed together make a comforting side dish for roast meats.
Ingredients:
Method:
Boil parsnips and apple until tender, mash with butter and milk, season, serve warm.
Cooking time: 25 minutes
Storage: Fridge 2 days; reheat gently.