Rhubarb Crumble
Week
13
Season
Spring
Difficulty
Easy
Start spring sweetly with tart rhubarb from your garden topped with a buttery crumble.
Ingredients:
Method:
Preheat oven to 180°C. Mix rhubarb and sugar in a dish. Rub flour and butter together, add oats, sprinkle over rhubarb. Bake 25-30 minutes until golden.
Cooking time: 35 minutes
Storage: Keep in fridge 2 days; reheat before serving.