Tomato and Courgette Pasta Bake
Week
34
Season
Summer
Difficulty
Easy
Combine late summer courgettes and tomatoes with pasta and cheese for a warming bake.
Ingredients:
200g pasta
2 courgettes, sliced
2 tomatoes, chopped
50g grated cheese
Salt, pepper, and olive oil
Method:
2 tomatoes, chopped
50g grated cheese
Salt, pepper, and olive oil
Method:
Salt, pepper, and olive oil
Method:
Cook pasta, saut vegetables, mix with pasta, top with cheese, bake 20 minutes at 180°C.
Cooking time: 35 minutes
Storage: Fridge 2-3 days; reheat before serving.