Apple and Carrot Cake

Use autumn apples and carrots to bake a moist, spiced cake perfect for tea time.

Ingredients:

150g flour

100g sugar

100g carrots, grated

1 apple, grated

2 eggs

50ml vegetable oil

1 tsp cinnamon

1 tsp baking powder

Method:

Preheat oven to 180°C. Mix all ingredients, pour into a greased tin, bake 35-40 minutes until golden.

Cooking time: 45 minutes

Storage: Fridge 3 days; cake keeps well wrapped.