Apple and Carrot Cake
Week
44
Season
Autumn
Difficulty
Easy
Use autumn apples and carrots to bake a moist, spiced cake perfect for tea time.
Ingredients:
Method:
Preheat oven to 180°C. Mix all ingredients, pour into a greased tin, bake 35-40 minutes until golden.
Cooking time: 45 minutes
Storage: Fridge 3 days; cake keeps well wrapped.