Blackberry Crumble
Week
31
Season
Summer
Difficulty
Easy
Late summer blackberries from hedgerows or your garden baked under a buttery crumble topping.
Ingredients:
Method:
Preheat oven to 180°C. Mix blackberries with sugar, top with crumble mixture. Bake 25-30 minutes until golden.
Cooking time: 35 minutes
Storage: Fridge 2 days; reheat before serving.