Carrot and Coriander Soup
Week
15
Season
Spring
Difficulty
Easy
Brighten spring with a fresh carrot and coriander soup made from garden carrots and herbs.
Ingredients:
Method:
Sauté onion in oil, add carrots and stock. Simmer 20 minutes, blend, add coriander, season, and serve.
Cooking time: 30 minutes
Storage: Fridge 3 days; can be frozen.