Pea and Mint Soup

Celebrate the peak of British pea season with a fresh, green pea and mint soup straight from the garden.

Ingredients:

• 400g peas
• 1 onion, chopped
• 1 litre vegetable stock
• Handful fresh mint
• 2 tbsp butter
• Salt and pepper

Method:

Sauté onion in butter, add peas and stock, simmer 10-15 minutes. Blend, add mint, season, and serve.

Cooking time: 25 minutes

Storage: Fridge 3 days; freeze for longer storage.