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Home › Weekly Recipes › Pea and Mint Soup
Recipe

Pea and Mint Soup

⏱️
Week
25
🌿
Season
Summer
🧑‍🍳
Difficulty
Easy
Pea and Mint Soup

Celebrate the peak of British pea season with a fresh, green pea and mint soup straight from the garden.

Ingredients:

  • 400g peas
  • 1 onion, chopped
  • 1 litre vegetable stock
  • Handful fresh mint
  • 2 tbsp butter
  • Salt and pepper

    • Method:

    Sauté onion in butter, add peas and stock, simmer 10-15 minutes. Blend, add mint, season, and serve.


    Cooking time: 25 minutes

    Storage: Fridge 3 days; freeze for longer storage.

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