Pea and Mint Soup
Week
25
Season
Summer
Difficulty
Easy
Celebrate the peak of British pea season with a fresh, green pea and mint soup straight from the garden.
Ingredients:
400g peas
1 onion, chopped
1 litre vegetable stock
Handful fresh mint
2 tbsp butter
Salt and pepper
Method:
1 litre vegetable stock
Handful fresh mint
2 tbsp butter
Salt and pepper
Method:
2 tbsp butter
Salt and pepper
Method:
Method:
Sauté onion in butter, add peas and stock, simmer 10-15 minutes. Blend, add mint, season, and serve.
Cooking time: 25 minutes
Storage: Fridge 3 days; freeze for longer storage.