Leek and Stilton Tart

This savoury tart combines mild garden leeks with rich Stilton cheese, making a decadent winter treat.

Ingredients:

1 sheet puff pastry

2 leeks, sliced

100g Stilton, crumbled

2 eggs

100ml cream

Olive oil, salt, and pepper

Method:

Preheat oven to 200°C. Fry leeks in olive oil until soft. Place pastry on a tray, top with leeks and Stilton. Whisk eggs and cream, pour over, and bake for 25-30 minutes.

Cooking time: 40 minutes

Storage: Refrigerate for 2 days; best eaten fresh.