Leek and Stilton Tart
Week
9
Season
Spring
Difficulty
Easy
This savoury tart combines mild garden leeks with rich Stilton cheese, making a decadent winter treat.
Ingredients:
Method:
Preheat oven to 200°C. Fry leeks in olive oil until soft. Place pastry on a tray, top with leeks and Stilton. Whisk eggs and cream, pour over, and bake for 25-30 minutes.
Cooking time: 40 minutes
Storage: Refrigerate for 2 days; best eaten fresh.