New Potato and Radish Salad

Celebrate early summer produce with tender new potatoes and crisp garden radishes in a light vinaigrette.

Ingredients:

500g new potatoes, boiled

100g radishes, sliced

2 tbsp olive oil

1 tbsp lemon juice

Salt and pepper

Fresh chives

Method:

Mix oil, lemon juice, salt, and pepper. Toss with warm potatoes, radishes, and chives. Serve chilled or at room temperature.

Cooking time: 20 minutes

Storage: Refrigerate 1-2 days.