New Potato and Radish Salad
Week
16
Season
Spring
Difficulty
Easy
Celebrate early summer produce with tender new potatoes and crisp garden radishes in a light vinaigrette.
Ingredients:
Method:
Mix oil, lemon juice, salt, and pepper. Toss with warm potatoes, radishes, and chives. Serve chilled or at room temperature.
Cooking time: 20 minutes
Storage: Refrigerate 1-2 days.