Summer Squash and Tomato Bake

Garden squash and ripe tomatoes baked with herbs make a simple, tasty mid-summer side dish.

Ingredients:

Method:

Preheat oven to 180°C. Layer squash and tomatoes in a baking dish, drizzle with olive oil, sprinkle herbs. Bake 25-30 minutes until tender.

Cooking time: 35 minutes

Storage: Fridge 2 days; reheat gently.