Kale and Potato Bake

Autumn kale combined with potatoes and cheese makes a hearty, warming bake.

Ingredients:

200g kale, chopped

400g potatoes, sliced

100g grated cheddar

2 tbsp cream

Salt and pepper

Method:

Layer potatoes and kale in a baking dish, drizzle with cream, sprinkle cheese, bake 30-35 minutes at 180°C.

Cooking time: 40 minutes

Storage: Fridge 2 days; reheat before serving.