Winter Squash and Lentil Soup
Week
50
Season
Winter
Difficulty
Easy
Roasted winter squash blended with lentils creates a warming, filling soup for late autumn and early winter.
Ingredients:
Method:
Roast squash 25 minutes at 200°C. Sauté onion, add lentils, stock, and squash. Simmer 15 minutes, blend, season, serve.
Cooking time: 50 minutes
Storage: Fridge 3 days; freeze portions.