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Recipe of the Week 🍲
Discover a full year of seasonal British recipes designed to help you make the most of your garden or allotment produce. This carefully curated collection of 52 recipes celebrates traditional British cooking, using fresh, home-grown vegetables, fruits, and herbs at their peak — from comforting winter soups and hearty root-vegetable bakes to vibrant summer salads and classic fruit crumbles.
⭐ This Week's Recipe
Week 20 · Summer
Strawberry and Rhubarb Crumble
Combine early strawberries with rhubarb for a sweet-tart crumble celebrating British early summer produce
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All 52 Recipes

Winter Apple Crumble

Roasted Parsnip and Carrot Mash

Winter Squash and Lentil Soup

Braised Red Cabbage

Roast Root Vegetable Medley

Spiced Pumpkin Soup

Roasted Cabbage Steaks

Parsnip and Apple Mash

Apple and Carrot Cake

Roast Squash and Lentil Stew

Carrot and Parsnip Soup

Kale and Potato Bake

Apple and Cinnamon Porridge

Roasted Pumpkin Soup

Cabbage and Apple Colelaw

Roasted Root Vegetables

Apple and Blackberry Crumble

Pumpkin and Sage Risotto

Tomato and Courgette Pasta Bake

Pea and Ham Pasta

Courgette and Tomato Frittata

Blackberry Crumble

Summer Berry Pavlova

Tomato and Basil Bruschetta

Courgette and Feta Fritters

Beetroot and Goat Cheese Salad

Summer Squash and Tomato Bake

Pea and Mint Soup

Cherry Tomato and Basil Pasta

Summer Vegetable Stir-Fry

Green Bean and Almond Salad

Courgette and Tomato Gratin

Strawberry and Rhubarb Crumble
⭐ This Week

Broad Bean and Feta Salad

Pea and Mint Risotto

Courgette and Mint Soup

New Potato and Radish Salad

Carrot and Coriander Soup

Spinach and Ricotta Tart

Rhubarb Crumble

Broad Bean and Pea Risotto

Early Potato and Mint Salad

Parsnip and Apple Soup

Leek and Stilton Tart

Spinach and Mushroom Frittata

Celeriac Mash with Chives

Roast Carrots with Honey and Thyme

Garden Onion and Mushroom Tart

Parsnip and Apple Mash

Cabbage and Carrot Colcannon

Winter Kale and Bean Stew

Leek and Potato Soup
